Jill's Cafe231 Court Street
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Appetizer: North African Tart 9.00 Leafy Green Wrap with Spicy Tamarin Dressing 8.50 Raw Pizzas with Sundried Tomato Basil Pesto and Olives 8.50 Vegetable Nori Roll cooked 6.75 raw 7.75 ASK for Daily Specials and Deli Salads Soup of the day 5.50 Salad: Caesar with Romaine, Arugula and Pine Nut Parmesan 9.00 Mixed greens w/ Shredded Fennel & Grapefruit 9.50 Jill’s House Salad w/ Ginger Miso dressing Sm 8.50 Lg 10.50 Main Course: Shiitake Mushroom & Seasonal Vegetable Barley Risotto 14.50 c Macro- Bowl 13.50 c Lasagne from Fresh Vegetables and Basil Pesto 15.50 Rice Paper Ravioli with thai coconut sauce 13.50 c Black Rice with Seasonal Vegetables and Curried Yam Sauce 13.50 c Rueben Wrap 12.50
Dessert: Raw & Organic Pecan Pie Sm. 3.50 / Lg. 6.50 Chocolate Hazelnut Tart 6.50 Strawberry Tiramisu 7.50 Tropical Fruit or Citrus Parfait * 5.75 Chocolate Slice */ Muesli Slice 2.50 Chocolate Layer Cake 8.25 Truffles 0.95 each/ 1.75 bag Carrot Halva 1.50 c Carrot Cake 6.50 Fruit Salad Sm 4.00/Lg 6.00 Chocolate Caramel Thumbprint 1.50 Pecan Blondie 1.50 Bags of cookies or crackers 4.25
C-Indicates Cooked *Indicates No Nuts |
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