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I began working in restaurants as
a waiter and quickly moved to
the kitchen. I have worked in many restaurants under some highly noted chefs
and have carved out a very solid background as a chef.
This has allowed
me to work in many situations where I adapt very easily, as a chef of
high-end restaurant, to owning my own catering company.
I have worked
as a personal chef for Donna Karan for the past 3 years, and for other
celebrities such as Tom Cruise and Nicole Kidman, Drew Barrymore, and
Steven Seagal.
I have worked as a food stylist both for magazines and
for movies and commercials.
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During this period my philosophy of food began to change, gone are the
more traditional thoughts and relationships with food to be replaced with a
more nuturing and healing relationship with what one puts into their bodies.
I use food more as medicine. I believe in using fresh and organic produce
and most of the food I prepare is termed, living food.
I have been a vegetarian for over 25 years and I truly believe that by
teaching people to understand their bodies they can better serve themselves
for a more energetic and medicine free lifestyle. It all starts with the life
force that passes your lips.
Having a medical background has proved fortunate to allow me to understand
the human body and to teach others.
I have a natural curiosity and look
forward to being able to research things further.
I have began creating simple 5 day nutritional cleanses for the average person
who has never fasted before. These are proving very successful and I am
documenting the results, for future use.
At this particular point in time I am consulting for the Como Hotel and resort
group, working developing spa food with an emphasis on raw foods.
I am a Seeker of Truth and a gatherer of information, I continue to search and
gather information everywhere I go.
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